MEAT MENU
RABBIT PAN WITH CANNARA RED ONION IN DOLCE FORTE AND CRISPY BRIOCHE
PORK TORTELLINI WITH RAPA AND SAKURA MIX CELERY CREAM
GNOCCHI DI PANE WITH HAGUE RAGU AND BLACK TRUFFLE
BEEF FILLET WITH ROSSINI
EXOTIC FRUIT MOUSSE
DARK CHOCOLATE WITH WILD BERRIES SORBET
COFFEE AND SMALL PASTRY
PRICE EURO 65.00, WITHOUT BEVERAGES, BUT WITH TOAST INCLUDED
PRICE EURO 80.00 WITH DRINKS
FISH MENU
WELCOME APERITIF
ROASTED CAPASANTA WITH MARINATED GREASE LIVER AND MANGO PUREE
AMBERJACK TARTARE, RABARBER MAYONNAISE AND SPRITZ GRAMITA
TORTELLI WITH PRAWNS, TOPINAMBURG CREAM AND REDUCTION OF BISQUE
STITCH OF TURBLE WITH STEAMED POTATOES
EXOTIC FRUIT MOUSSE
ICE CREAM WITH VANILLA AND HAZELNUTS
COFFEE AND SMALL PASTRY
PRICE EURO 75.00, WITHOUT BEVERAGES, BUT WITH TOAST INCLUDED
PRICE EURO 90.00 WITH DRINKS